How to make red sand and brown sugar steamed buns

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making red sand and brown sugar steamed buns.

1. Prepare the necessary materials.

2.1 When the dough is ready for fermentation, cover it with plastic wrap, close the lid of the bread machine, and let it ferment.

3.2 Dissolve brown sugar in 520mL water, sieve and pour into the bread bucket, then add milk powder and flour in turn, finally dig a hole in the middle of the flour and bury the yeast powder, cover the bread machine lid and let the dough ferment.

4. After the dough has fermented, take it out of the bread bucket and let it rest for a few minutes to release the air in the dough. Then knead the dough into long strips, cut it into cubes with a knife, put it into the steamer, turn on the fire, turn the water to low heat and steam for 15 minutes.

5. Turn off the heat after 15 minutes, do not open the pot lid yet, let the buns simmer in the pot for 3 minutes before removing from the pot.

This is the end of the introduction to the method of making red sand and brown sugar steamed buns. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.