How to make dried fish with soy sauce

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making the dish of dried fish with soy sauce.

1. Prepare dried fish, onion, ginger, garlic, green and red peppers. The peppers are mainly for the sake of appearance, but you can also leave them out if you don’t have them.

2. Dried fish is a bit salty. Boil it in water first to remove some of the saltiness and remove the dirt on the outside.

3. After the water boils, you can take it out and drain the water as much as possible. It doesn't need to be cooked for a long time, and it needs to be simmered for a while, otherwise it will easily become rotten.

4. Chop onion, ginger and garlic

5. Cut green and red peppers into strips

6. Use a small bowl to prepare the sauce in advance. I added two spoons of sugar and four spoons of light soy sauce. Because the fish itself is already salty and fresh, there is no need to add salt and chicken essence.

7. Put some oil in the pot, turn on high heat, add chopped green onion, ginger and garlic when the oil is 80% hot, stir-fry until fragrant

8. Add the cooked dried fish

9. Pour in the sauce prepared earlier

10. Stir-fry evenly and simmer on medium heat for a while to collect the sauce.

11. When the juice is almost reduced, add the chopped green and red peppers before removing from the pan and stir-fry evenly.

12. This dish is really easy to make, and the seasoning is simple enough, so even a kitchen novice can make it delicious.

13. Eating dried fish while watching TV is such a pleasure, ohyeah!

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make dried fish with soy sauce according to the above steps.