How to make eggplant with minced meat

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking eggplant with minced meat and sauce.

1. Cut eggplant into strips

2.1 Fry the eggplant in oil until soft, then remove and set aside;

3.2 Slice the garlic and ginger, mince the meat, add some cornstarch and light soy sauce and mix well;

4. Leave some oil in the pan, sauté garlic and ginger, add minced meat and stir quickly, then add two tablespoons of yellow sauce, a little light soy sauce, dark soy sauce, cooking wine, sugar and water;

5. Pour in eggplant and red pepper and stir-fry. Finally, add some chicken powder to season and sprinkle with chopped green onions.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as braised eggplant with minced meat and sauce!