How to make sauerkraut mashed potatoes

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make sauerkraut mashed potatoes.

1.12 Wash the potatoes and cut them into pieces (I waited until they were cooked before peeling them, I was lazy)

2.21 Put water in the pot, add a little kimchi water (preferably pickled pepper water), so that the potatoes cooked will have better flavor

3. Boil the potatoes until cooked, peel them and put them in a food bag

4. Use a dough stick to mash the potatoes

5. Put the mashed potatoes in a bowl, press it tightly, turn it over to a plate and set aside.

6. Dice sauerkraut and pickled peppers

7. Put oil in the pot, stir-fry sauerkraut and pickled peppers, stir-fry for a while, add water (not too much, don't drown the vegetables) and boil. Don't thicken the sauce, as the starch in the potatoes is enough.

8. Pour the freshly cooked sauerkraut juice on the mashed potatoes. You can see that the water is quickly absorbed by the potatoes.

The sauerkraut mashed potatoes introduced above are rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!