Mushroom beef pasta recipe

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making mushroom beef pasta.

1. Prepare the materials.

2.1 When the noodles are about 70% to 80% cooked, take them out, put them into cold water and stir them, then drain them.

3.2 Cook the noodles first. After the water in the pot boils, add a spoonful of salt and a spoonful of olive oil, add a small handful of pasta, let the noodles scatter naturally, don't stir in a hurry, after the roots of the noodles soften, gently turn them over a few times with chopsticks and cook for about 8 minutes.

4.12 Pour in appropriate amount of olive oil and mix well with chopsticks and set aside.

5.21 Next, make the sauce. Make a cross cut on the top of the tomato, roast it over fire for a while, and peel it.

6. Mince the beef, chop the tomatoes, and slice the mushrooms.

7. Melt the butter in a pan, add the onion and garlic and sauté until fragrant. Then fry over medium heat until the onion begins to change color.

8. Then add the chopped beef;

9. Add mushroom slices, corn, carrot and ham cubes and stir-fry.

10. Add tomatoes and appropriate amount of water and continue cooking.

11. When the tomatoes are soft, add salt, black pepper, soup and basil to season.

12.Mix the sauce and noodles evenly.

After reading the detailed recipe of mushroom beef pasta, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.