Spicy Frog Legs

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making spicy frog legs.

1.12 Clean the frog legs, chop them into pieces, marinate them with 2 tablespoons of soy sauce, 1/4 teaspoon of salt, 1 tablespoon of strong liquor, 1/2 teaspoon of pepper powder, 1/4 teaspoon of sugar, 1/2 teaspoon of pepper powder, and 1/4 teaspoon of corn starch, and fry the peanuts in a small bowl until fragrant;

2.21 Soak the peppercorns in hot water, pick them up, and cut the dried peppers into sections;

3. Chop ginger and garlic, separate the green onion into white and green parts, and chop the white part;

4. Use a small pot, add cold water, put in the frog legs, remove and drain the water as soon as the water boils. Do not blanch for too long, mainly to remove the blood;

5. Use a small pot, add oil and turn on medium-low heat. When the oil is 30% to 40% hot, that is, when a small piece of meat can be seen bubbling, add the frog legs and shallow fry until light yellow;

6. While frying the frog legs, use another pot to fry the chili peppers and Sichuan peppercorns until fragrant and then turn off the heat;

7. Heat the oil to 70% to 80% higher, add the frog legs, fry until golden brown, remove from the oil and drain;

8. Place the wok on the stove, turn on high heat, add oil, add scallion, minced ginger and minced garlic, and sauté until fragrant;

9. Pour in the frog pieces, stir-fried chili peppers, fried peanuts, and sprinkle 1 teaspoon of fried pepper powder. Stir-fry over high heat for a while, then serve on a plate. The fragrant and spicy frog legs are ready.

The method of making spicy frog legs has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.