How to make small conch with soy sauce

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make small conch with soy sauce. You can learn it well.

1.1 4 pieces of green onion, 6 slices of ginger, 1 star anise, 1 cinnamon stick, 2 dried chilies

2.2 Place the conch in clean water to spit out the sand and wash the shell

3. 60g noodle sauce

4. Pour 30 ml of oil into the pot, add scallion, ginger, star anise, cinnamon, and dried chili; add noodle sauce, conch, sugar, white wine (5 ml), dark soy sauce (5 ml), 3 grams of salt, and water (100 ml including all liquid seasonings);

5. Cover the pot and press the [Dry Pan Stir-fry] button to start the automatic cooking program. During this time, you can enjoy your own time. You can watch TV, read a book or do other housework until you hear a beep or it automatically shuts down, then you can enjoy the delicious food.

6. After cooking, stir evenly and serve.

It is not difficult to make small conchs with sauce and flavor. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.