Orange French pudding recipe

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Orange French Pudding

1. Peel and remove the orange flesh

2. Control moisture

3. Heat 1/2 of the milk, sugar and orange peel until boiling.

4. Mix the whole egg, yogurt and remaining milk together

5. Take out the orange peel from the boiled milk and mix it with the egg liquid.

6. Place the orange flesh in a baking bowl

7. Pour in the mixed milk and egg mixture until it slightly covers the orange flesh.

8. Preheat the oven to 150 degrees, bake in the middle layer for about 40 minutes, until the egg liquid solidifies

9. Sprinkle some brown sugar on the surface and bake at 250 degrees for 2-3 minutes.

The detailed steps of orange French pudding have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.