How to make Italian bread Focaccia

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make Italian bread Focaccia.

2. If you use a bread machine to make the dough, just put all the above ingredients into the bread machine, press the dough kneading and rising mode for 2 hours to complete the dough. (Note, put the yeast powder on top of the flour and try not to get it wet)

3. Line a rectangular baking tray with baking paper and pile the risen dough on it into a rectangle. Just push it open with your hands, don't press it. Spray a little water evenly on the surface of the pressed dough to make the sesame seeds stick more firmly.

4.Sprinkle sesame seeds evenly.

5. Use the tip of your index finger to press small indentations in the dough and apply olive oil evenly on it. Then leave it for another 30 minutes to ferment.

6. Preheat the oven to 200 degrees, put the dough that has been fermented again into the oven for 25-30 minutes.

7. The baked bread is very soft and full of aroma, and is a very good staple bread.

8. You can also cut it open and add sausage, ham, cheese, lettuce or barbecue to make sandwiches, which are also very delicious.

Eating out often is not good for our health. The editor recommends you this homemade Italian bread Focaccia, which is nutritious and healthy. You may as well try it to make your family eat more safely and with peace of mind.