Baked Eggplant with Garlic Chicken

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make roasted eggplant with garlic chicken.

1. Peel and clean the garlic, cut into minced garlic; cut the shallot into chopped green onion and red pepper into small pieces

2.1 Wash the eggplant and cut a V-shaped incision along the length

3.2 Wash the chicken breast, cut it into 3mm square pieces, mix well with salt, black pepper, cooking wine, soy sauce, ginger juice, chicken essence and salad oil

4. Put the seasoned chicken cubes into the V-shaped cut of the eggplant and add the minced garlic.

5. Preheat the oven to 180 degrees for 5 minutes, bake the eggplant for 20 minutes, take it out, pour salad oil on the minced garlic, continue to bake for 10 minutes, take it out and sprinkle with chopped green onions and red pepper

Today’s introduction ends here. I wonder if you have learned how to roast eggplant with garlic and chicken? So as long as you follow the editor's steps, you will definitely succeed. Come on!