Secret recipe of spicy mixed vegetables

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make the secret spicy mixed vegetables.

1. Wash the carrots and papayas, drain them and use a plane to shred them into thin strips (my plane didn’t have the right holes, so I shredded them into flat strips, which wasn’t very good)

2.1 Peel the garlic and ginger, and remove the stems of the chili peppers (if they have been washed, drain them).

3.2 Put the shredded carrots and papaya into a dustpan and spread them out, then put them under the sun to dry (it's 35 degrees here, so half a day is enough)

4. Use a knife to cut the garlic and ginger into small pieces so that they can be crushed in the blender.

5. Put garlic, ginger and chili pepper into blender and blend

6. Put the minced chili paste into the carrots and green papaya, add strong white wine, soy sauce, rock sugar, and salt, mix well with your hands (remember to wear disposable gloves), put it in a sealed container and refrigerate it. It can be eaten immediately because it is thin, so it is already flavorful.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious secret spicy mixed dish for their families.