How to make rice cooker cake?

In today's society, many women still do not know how to cook and are in a mess when they enter the kitchen. However, the method of making rice cooker cake will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Wash and dry the container used to beat eggs without any water.

2. Separate the egg yolk and egg white (the egg white must not be mixed with the egg yolk)

3.3. Add a little salt and a spoonful of sugar to the egg white and beat it in one direction with a whisk.

4.4. When it reaches this state, add another spoonful of sugar and continue beating until it becomes creamy.

5.5. Until the egg beater or chopsticks can stand up in the bowl, the container can be turned upside down without the egg white falling out.

6.6. Take another container and add 4 tablespoons of flour, 4 tablespoons of sugar, 12 tablespoons of milk and the 4 egg yolks separated earlier and mix well.

7.7. After mixing well, add the beaten egg whites twice and mix well. When mixing, stir up and down, not in circles, otherwise the hard foam will be stirred away.

8. 8. Preheat the rice cooker and dry the water. Pour a layer of oil at the bottom. Pour the mixed batter in. Cover it and press the cooking button. It will pop up after about 2 minutes. Use a towel to block the air outlet. Simmer for 20 minutes. Press the cooking button again. Simmer for another 20 minutes.

9. After it is done, pour it upside down on a plate and serve it with milk. It is absolutely delicious and sweet in your mouth.

Life originally includes trivial matters like cooking, and we should not be lazy. The method of making rice cooker cake is actually very simple, and even "lazy people" will not feel burdened.