How to stir-fry colorful diced meat

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to stir-fry colorful diced meat.

1. Prepare all materials.

2. Cut the cucumber into small cubes.

3. Chop corn into kernels.

4. Cut the lean meat into small cubes, mix with a little salt, thirteen spices and light soy sauce and marinate for 5 minutes.

5. Heat the oil in a pan and fry the diced meat until it turns white and serve.

6. Add the remaining oil and fry the corn until half cooked.

7. Add diced cucumber and stir-fry evenly.

8. After the diced cucumber is cooked, add the diced meat and stir-fry quickly.

9. Add appropriate amount of salt and it’s done.

10. Serve.

Maybe you have never been to the kitchen, but after reading the instructions for stir-fried colorful diced meat, you will definitely want to try it yourself, so take action now.