How to make green tea cake

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. Green tea cake is very simple to make, and it provides a lot of nutrients.

1. Separate the egg white and yolk

2. Add milk, corn oil and 10 grams of sugar to the egg yolk.

3. Stir well

4. Sift in low-gluten flour and mix well

5. Add lemon juice to the egg whites and add 50 grams of sugar in three times and beat with an electric whisk.

6. Beat until 90% of the dough is beaten, and then lift the whisk to form a big curved hook.

7. Add egg yolk paste three times

8. Stir evenly

9. Use a small spoon to scoop the egg mixture and make polka dots on the wax paper. Bake in the oven at 160 degrees for two minutes

10. Add green tea powder into the egg mixture and mix well. Pour into a baking tray, shake out the bubbles, and bake at 160 degrees for 20 minutes.

11. Take out the cake after it is baked

12. Turn it upside down on the grill

13. Tear off the wax paper and the polka dots will not look so obvious. Next time, either add more green tea powder or use other brightly colored polka dots.

14. Place baking paper on the baking tray and put the cake on it.

15. Spread jam.

16. Gently lift the wax paper and roll it up.

17. Refrigerate for half an hour before cutting into pieces.

If we want to have a healthy and strong body, we must first pay attention to our diet. The method of making green tea cake is very simple and you can make it whenever you want to eat it.