How to make milky red bean popsicles

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make milky red bean popsicles.

1. Put red bean paste, whipped cream, milk, sugar and corn flour into the milk pot and mix well.

2. Cook over low heat while stirring until it becomes a milky bean paste. Mix all ingredients evenly and make a thick consistency. Use a spoon to scoop out the mixture in an inverted triangle shape and drop it off the heat.

3. Prepare an ice mold, carefully put the bean paste in, gently shake it flat, cover the ice mold, and freeze it in the refrigerator for about 4 hours.

I believe that after reading the above recipe for milk-flavored red bean popsicles, you must have a deep understanding of this dish and you must try to make it yourself.