How to make sweet potato pearl meatballs

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make sweet potato pearl meatballs.

1. Prepare the necessary raw materials and soak the glutinous rice overnight.

2. Steam the sweet potatoes, let them cool, and use a spoon to mash them into sweet potato puree.

3. Add appropriate amount of glutinous rice flour to the sweet potato puree depending on the dryness and wetness of the sweet potatoes and mix evenly so that the sweet potato puree can be formed.

4. Take a small piece of sweet potato puree and rub it into balls with your palms; (If your hands become sticky during the rubbing process, you can put a bowl of water next to it and dip your hands in the water so that it won’t stick).

5. Roll the rolled balls in the glutinous rice so that they are covered with glutinous rice.

6. Place the glutinous rice balls on a flat plate greased with oil (just a little oil to prevent sticking).

7. After all the meatballs are made, put them into the steamer and turn on the heat to steam. Steam for 20 minutes after it starts to steam.

8. It is best to eat it while hot after it has cooled down a little.

After reading the editor’s introduction, I think many friends will be interested in sweet potato pearl meatballs. Are you tempted and want to try making them yourself?