How to make sweet and sour fish

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make sweet and sour fish.

1. Clean the skinned fish and marinate with salt, egg white and cooking wine for 20 minutes.

2. Add dry starch to the marinated peeled fish and mix well (just coat the peeled fish with a thin layer).

3. Heat enough oil in a pan, add the skinned fish and fry until browned.

4. Peel the garlic and cut into small pieces for later use.

5. Leave some oil in the pot, mix sugar, vinegar, dark soy sauce, light soy sauce, cooking wine and a little water to make sweet and sour sauce, pour it into the pot and bring to a boil, then pour in the fried fish.

6. Turn the fish over a few times to allow the skin to be fully soaked in the soup, and wait until the soup is basically dry.

7. Add minced garlic and stir-fry until garlic aroma comes out, then serve.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s sweet and sour fish.