How to make pig's feet with fermented bean curd and peanuts

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make pig's feet with fermented bean curd and peanuts.

1. Chop the pig's feet into large pieces and clean them.

2. Boil the water and remove from the water, then wash.

3. Wash the peanuts and soak them in boiling water for 2 hours.

4. Prepare red fermented bean curd, rock sugar, ginger, onion, chili sauce, star anise, cinnamon and other seasonings.

5. Take 2 pieces of red fermented bean curd and crush them.

6. Take the automatic cooking pot and add ginger, onion, bay leaves, star anise and cinnamon.

7. Add peanuts

8. Put down the pig's feet

9. Pour in the red fermented bean curd

10. Add rock sugar

11. Add cooking wine,

12. Add 2 bowls of water (enough to cover the pig's feet).

13. Add some soy sauce and vegetable oil.

14. Add some chili sauce

15. Press the "Pig's Trotter" button to start cooking (100 minutes).

16. When the cooking time reaches 90 minutes, add some salt.

17. Cook for about 5 more minutes.

18. Stir it and serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making pig’s feet with fermented bean curd and peanuts?