How to make little lion bread

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making little lion bread.

1. Put all the ingredients except butter together, knead into dough, then add softened butter and continue kneading the dough into a film.

2. Put the dough into a bowl and let it rise in a warm place until it doubles in size. Use your finger to press a hole in the dough until it does not collapse.

3. Divide the dough into six pieces of 40 grams each, roll them into balls and let them rest for 15 minutes.

4. Divide the remaining dough into 48 small doughs.

5. Take a bread paper mold, put the relaxed dough in the middle, and place 8 small doughs around it for the second fermentation.

6. When it has risen to 1.5 times its original size, brush the surface with egg liquid.

7. Preheat the oven to 180 degrees for about 15 minutes.

8. After the bread has cooled, use melted chocolate to draw the lion's facial features.

After introducing all the steps of making little lion bread, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.