Steamed garlic lean sausage recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make steamed garlic lean meat sausage at home. So if you like cooking, come and learn how to cook with me today!

1. Put the diced lean meat and minced garlic into a bowl.

2.1 Add some coriander. (If you don't like it, you don't have to put it in temporarily)

3.2 Add cornstarch and light soy sauce and sesame oil.

4. The method is the same as that of frying rice rolls. Open the rice rolls, spread them out, put the seasoned lean meat on them and roll them up.

5. Arrange on a plate and put into a pot to steam.

6. Steam for about twelve minutes and pour in cooked soy sauce when eating.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of steamed lean pork sausage with garlic, I believe most people will try it themselves.