How to make tofu rolls

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a tofu roll that is suitable for family consumption.

1.12 Add water to flour and stir into flour;

2.21 Knead into dough, then frost with sugar for 15 minutes;

3.1 Flatten the sugared dough;

4.2 Crush the tofu, chop the scallion, ginger and coriander, put them in a bowl, add eggs, mix well; add five-spice powder, oil and salt to taste; make into stuffing and set aside;

5. Roll into a thin rectangular skin;

6. Spread tofu filling on half of the dough;

7.1 Use the bottom of your palm to press the surrounding tightly, and then press the entire dough into a small rectangle;

8.2 Use the other half as a lid to cover the tofu filling;

9. Use it to cut along the pressed area

10. Grease the electric baking pan and put the tofu rolls in;

11. Fry until both sides are golden brown

12. Fry until both sides are golden brown.

13. It’s out of the pot!

14. Take another look!

First of all, reading the instructions for making tofu rolls shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.