How to make yellow rose milky sweet potato steamed buns

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making yellow rose milk-flavored sweet potato steamed buns.

3. Roll the dough into long strips, cut into dumpling skin-sized pieces, and roll into dumpling skins. It’s similar to making dumpling wrappers. Take 6 pieces and line them up, then roll them up, cut them in the middle, and then arrange the petals.

4. Put the prepared roses into the steamer and steam them for half an hour. I like variety, so I use the extra dough and wrappers to make red bean paste buns or red bean paste rolls. Put it in the steamer and it will be ready in 30 minutes.

Eating out often is not good for our health. The editor recommends you this homemade yellow rose milk-flavored sweet potato bun, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.