How to make brown sugar honeycomb cake

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. The method of making brown sugar honeycomb cake is very simple and can provide the body with a variety of necessary nutrients.

1. Put 100g brown sugar and 180g water into a pot and cook until melted. Cool and set aside.

2. Put two eggs in the bowl

3. Add 3 grams of baking soda

4. Add 50g butter, 100g low-gluten flour and 100g corn oil

5. Stir well

6. Add brown sugar water (cold) three times

7. Stir well, cover with plastic wrap, and let stand for 45 minutes

8. Preheat the oven to 200 degrees, put the batter into the mold, and bake for 18 minutes.

9. Full Beehive

When making brown sugar honeycomb cake, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.