How to make sweet fruit cake

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making sweet fruit cake is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Cut the 8-inch cake into three pieces for later use

2. Whip the cream into peaks

3. One layer as embryo, one layer of cream, and one layer of fruit filling

4. Smooth out the milk! Try not to expose the cake body outside

5. Spread the peanut crumbs evenly on the edges.

6. Fruits are ready

7. Use a medium size to squeeze out shell flowers on the edge of the top side.

8. Place yellow peaches at the 1/3 position at the back

9. Place dragon fruit, apples, pineapples, kiwis, red grapes, cherry tomatoes, and sprinkle with litchi jam.

10. Posing

Sweet fruit cake is a simple and easy dish to learn and has rich flavor. It is both a product of fast-paced life and a source of pleasure for people to enjoy life.