How to make Ocean Muslim Cake

Some people may think that cooking at home is too complicated. In fact, as long as you master some simple recipes, it is not impossible to have a delicious and nutritious dinner at home. The Ocean Muslim Cake is easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Prepare a chiffon cake, soften two pieces of gelatin, heat Sprite over water, put the two softened gelatin in the Sprite to melt, add blue cocktail, and put them in the refrigerator to solidify.

2. Beat 200g cream and 20g sugar into a milkshake. Soak three gelatin sheets until softened. Prepare 300g yogurt. Heat 60g yogurt first. After it cools down a little, pour in the remaining yogurt. Add some lemon juice, mix the yogurt liquid and cream liquid, and the mousse liquid is ready.

3. Cut the chiffon cake into several slices, then wrap the mold with tin foil, pour a layer of mousse and cover a layer of cake until the mousse is finished, put it in the refrigerator to freeze, and take it out and demold it the next day.

4. Take out the blue frozen wine, mash it and cover the Muslim cake. Our ocean mousse cake is ready. You can add some decorations on the cake.

When you go home, you can also use your free time to make a Muslim Ocean Cake to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.