How to make fried Chinese sausage cubes with Artemisia selengensis

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of stir-frying Chinese sausage cubes with Artemisia selengensis.

1.1 Chop ginger and garlic, dice Chinese sausage, and cut Artemisia selengensis into sections.

2.2 Wash and drain the raw materials.

3. Stir-fry the sausage cubes in a pan with oil, but don’t use too high a heat.

4. Add chopped ginger and garlic and sauté until fragrant.

5. Pour in the Artemisia selengensis, stir-fry over high heat, add salt and chicken essence and serve.

Today’s simple and nutritious dish of Artemisia selengensis fried with Chinese sausage grains is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!