How to cook black bean and Huadiao chicken

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make black bean and Huadiao chicken.

1.1 Boil water.

2.2 Prepare half a chicken.

3.1 After pouring the chicken skin.

4.2 Pour hot water over the chicken skin.

5.1 Place ginger slices in another pot.

6.2 Apply soy sauce on the chicken and let it dry for later use.

7.1 Pour in five-year-old Huadiao.

8.2 Prepare five-year-old Huadiao.

9. Add one third of a bottle of five-year-old Huadiao.

10. Put the dried chicken into the pot.

11. Drip and then draw.

12. Add fermented black beans.

13. Bring the pot to a boil, then turn to low heat and simmer for 30 minutes. Do not open the lid during the cooking process. Adjust the cooking time according to the age of the chicken. If it is an old chicken, increase the time; if it is a tender chicken, shorten the time. You can adjust the time as you like.

14. After taking it out of the pot, cut it into pieces and place it on a plate, then pour the juice in the pot over the chicken.

After reading the editor’s introduction, are you very interested in this black bean and Huadiao chicken? Then don’t wait any longer and try it yourself right away.