How to make stir-fried bean sprouts

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a vegetarian stir-fried bean sprout dish that is suitable for nourishing your body in autumn.

1.1 Heat lard in a pan and pour in the washed bean sprouts and stir-fry evenly.

2.2 Wash the bean sprouts, remove the bean skin, and add a little wolfberry.

3.1 Drizzle some white vinegar to make it tender and crispy, then add the prepared wolfberries.

4.2 Add salt and stir-fry for a while.

5. Stir-fry the bean sprouts.

6. Turn off the heat, pour oyster sauce on, stir-fry evenly and serve.

7. Stir-fried bean sprouts.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of stir-fried bean sprouts, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.