How to make warm cucumber tofu shreds

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make warm cucumber and tofu shreds.

1.Material map.

2. Shred the cucumber and cut the tofu into strips.

3. Boil water in an induction cooker in advance, and add a little water to blanch the tofu shreds.

4. Drain the water after taking it out of the pot, and do not cool it too much.

5. Put the shredded cucumber and tofu into the pot, add light soy sauce, a little sugar, salt and a little pepper.

6. Heat oil in another pot.

7. Pour the heated oil on the tofu shreds and mix well.

Maybe you have eaten warm cucumber and tofu shreds before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?