How to make Shanghai scallion oil noodles

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make Shanghai scallion oil noodles.

1. Prepare the ingredients for making oil (sliced ​​ginger, garlic, onion, cinnamon, star anise, pepper and bay leaves in appropriate amounts), it doesn't matter if you use a few of them.

2. Pour cooking oil into the pot, add the ingredients for cooking, and cook over medium heat.

3. Boil until the ingredients are dry and slightly burnt, then use a strainer to pour the oil into a small pot (if there is too much oil, save some for next time)

4. Boil water in a large pot and cook noodles. Thin noodles are best. Generally, 120 grams per adult

5. Cut the green onion into sections and put them into a small pot with boiling oil over medium heat.

6. Fry the scallions until they turn black and crispy (Shanghai style). If you don’t like it, you can turn off the heat early.

7. Drain the cooked noodles and pour into a small pot, stir

8. Prepare the noodle sauce (light soy sauce, oyster sauce, rock sugar powder, MSG, sesame oil), a little more light soy sauce and other amounts. If you like sweet, add more sugar. If you don’t have rock sugar powder, you can use white sugar instead. You can also add cooking wine and pepper according to your taste. Mix well

9. Add a poached egg and you’re done.

First of all, reading the instructions for making Shanghai Scallion Oil Noodles shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.