How to make Shandong big flower rolls

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook Shandong big flower rolls.

1.121 Chop the green onion and set aside.

2.212 Add yeast powder to warm water and mix well. Add flour and make dough. Put it in a warm place to ferment for about 2-3 hours. It is ready as shown in the picture.

3. Knead the fermented dough into a ball.

4. Use a rolling pin to roll the dough into sheets.

5.1 Roll up.

6.2 Spread peanut oil on the dough, sprinkle a little (about 2 grams) salt on it, and then sprinkle with chopped green onion.

7. Cut into sections with a knife.

8. Make a cross cut in the middle of each segment.

9. Pick up a piece and cut it cross-sectionally outwards.

10. Pull it to both sides with your hands (take the photo yourself, I’m not good at demonstrating it).

11. Roll it up from beginning to end, pinch it tightly and secure it.

12. A beautiful flower roll is made.

13. Cover with wet gauze when done and place in a warm place to ferment for another 20 minutes.

14. Put it into the steamer and steam it on high heat for 25 minutes (the time depends on the size of the steamed buns) and no more than 30 minutes.

15. Delicious flower rolls...

Maybe you have eaten Shandong big flower rolls in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.