How to make sauerkraut stew

A healthy diet can make us healthier and keep us away from various diseases. In order to say goodbye to edema, we can learn to make stewed sauerkraut. The method of stewed sauerkraut is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare the following materials

2. Put the meat in the pot and fry until it changes color

3. Add tomatoes, soy sauce, pepper, aniseed, ginger powder, and salt, and stir-fry.

4. Add sauerkraut after stir frying.

5. Add potatoes and stir fry

6. Stir-fry evenly and add water until it exceeds the vegetables.

7. After the water starts to bubble, turn to low heat. Add vermicelli when it is almost time to serve. The dish can be served two or three minutes after the vermicelli is added.

8. Finally, the sauerkraut stew is ready^ω^

Proper arrangement of daily diet can greatly promote good health. The method of stewing sauerkraut is simple and good for health.