How to make crab cakes

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make crab cakes at home. So if you like cooking, come and learn how to cook with me today!

1.12 Alaskan Snow Crab Legs

2.21 Remove the crab meat. (This set of crab-eating tools is very useful. It can pick the crab meat very cleanly.)

3. Ingredients for Crab Cakes

4. Chop the green onions

5. Take half of the crab meat, add corn, chopped green onion, eggs, mayonnaise, salt and pepper and mix well

6. Add Korean pancake flour and mix well

7. Grease the pan and put the crab cake paste into it with a spoon.

8. Fry slowly over low heat until both sides are golden brown.

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious crab cake for their families.