How to make fried noodles with cowpea and shredded pork

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook fried noodles with cowpea and shredded pork.

1. Cut the shredded pork and cowpeas and set aside

2. Steam the noodles for 10 minutes. Rinse with cold water to prevent the noodles from sticking together. Drain and set aside.

3. Pour a little cooking oil and dark soy sauce into the noodles and mix them.

4. Mix the noodles and set aside

5. Prepare garlic and red pepper

6. Heat oil in a wok and sauté red pepper until fragrant

7. Add shredded pork and stir fry

8. Stir-fry until the shredded pork is 7-8% cooked

9. Put the cut cowpeas into the pot and stir-fry

10. Stir fry for a while and pour in the mixed noodles

11. Stir fry for a while, pour in the mixed noodles and continue to stir fry

12. Add a little water to the pot

13. Stir-fry the noodles and vegetables together and season with salt.

14. Because the noodles have been steamed in advance and are semi-finished products, you can add a little chicken powder and garlic slices after the noodles and vegetables are seasoned and then serve.

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After introducing all the steps of fried noodles with cowpea and shredded pork, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.