How to make radish vermicelli dumpling soup

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make radish vermicelli dumpling soup.

1.1 Cut the radish into shreds and mince the green onion and ginger.

2.2 Prepare the ingredients and soak the vermicelli for a while.

3.12 Add appropriate amount of water to the flour to make a paste. Slowly add water until the paste breaks when you pick it up. Add appropriate amount of pepper powder and a little salt and mix well.

4.21 Heat oil in a pan, add minced ginger and shredded green radish and stir-fry.

5. After frying the dried shredded radish, add enough water.

6. Release fans. .

7. Add shredded carrots.

8. After boiling, use chopsticks to pick up the batter.

9. Continue to boil over high heat.

10. When all the lumps float up, add salt. Remove from the pan and put into a bowl, drizzle with sesame oil and sprinkle with green onions.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making radish vermicelli dumpling soup.