What is the diet for fungal enteritis?

When it comes to gastrointestinal diseases, everyone has different opinions. The most common one is fungal enteritis. This disease needs to be prevented in normal times. Patients with fungal enteritis should drink more milk, eat less fruits, peaches and pears, and try not to eat greasy food, especially braised pork, or various meats. Do not eat them during this period.

◆ Milk Milk is rich in various nutrients and vitamins necessary for the human body and is a food that people generally love.

◆ Fruits and vegetables mainly refer to various fresh fruits and vegetables, such as watermelon, cantaloupe, cucumber, banana, peach, persimmon, loquat, raw pear, etc. Although fruits and melons are rich in nutrients such as vitamins, minerals, inorganic salts, etc., they are also contraindicated for most patients with chronic colitis. Because most fruits and vegetables are cold in nature, they will damage the spleen yang, easily breed dampness, and obstruct the spleen and stomach's transportation and transformation functions. Some of them also have a laxative effect, which can cause frequent diarrhea and affect the efficacy of the treatment. An obvious example is that many patients often suffer from diarrhea after eating watermelon in summer.

◆ Greasy food mainly refers to meat-based foods, such as braised pork, spare ribs, meat-stuffed buns, wontons, and thick soups stewed with chicken or duck. These foods all contain animal fat.

Recommendation: For patients with long-term colitis or those who suffer from repeated relapses, it is recommended to use traditional Chinese medicine for treatment, and pay attention to eating habits. For example, taking "Yongcang Heling Antidiarrhea Capsules" according to the course of treatment is very effective.