How to make soy milk cake

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make soy milk residue cake.

1.1 Dice carrots, onions and shallots and mix evenly with the main ingredients in step 1, then add seasoning and stir evenly

2.2 Mix all the ingredients together and stir evenly

3. Put a little oil in the pan, wait until it is hot, then use a spoon to put the prepared batter into the pan and start frying

4. Fry until one side is golden brown, turn over and continue frying

5. Because the bean dregs are already cooked, fry them on low heat until both sides are golden brown, and they are basically cooked. You're done!

Maybe you have eaten soy milk residue cake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.