How to make Jade Fresh Meat Roll

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Jade Fresh Meat Rolls.

1.1 Remove the stems of the soaked mushrooms, wash and cut into shreds, wash the softened scallops, and use the back of a knife to break them up, peel the carrots and cut into shreds, chop the green onions and set aside.

2.2 Wash the pork and chop it into minced meat. Add oyster sauce, light soy sauce, cooking wine, sesame oil, pepper powder, ginger juice, mushroom essence and starch, mix well and marinate for 10 minutes.

3.12 Pick a few intact cabbage leaves, remove some of the stems, soak them in salt water for 20 minutes, then rinse them and set aside.

4.21 Mix the marinated minced pork with seasonings to make the filling.

5. Wash the Chinese cabbage leaves and blanch them in boiling water until they are soft (when the leaves become soft). Remove from the water and rinse with cold water, then drain and set aside.

6. Prepare a plate, spread a large cabbage leaf on it, and put an appropriate amount of meat filling on the surface.

7. Wrap and place on plates.

8. Pour clean water into the pot, bring to a boil, add the cabbage rolls, cover with a lid, and steam over medium-high heat for about 15 minutes.

9. Take out the steamed cabbage and meat rolls and place them on a clean plate.

10. Pour the soup from the steamed cabbage and meat rolls into the pot, add a large spoonful of oyster sauce and mix well. Bring to a boil over high heat, add in starch water, cook until thick, and pour over the steamed cabbage and meat rolls.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just follow the steps above and learn how to make Jade Fresh Meat Rolls