How to make steamed egg with scallops

Steamed egg with scallops is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Prepare 2 eggs and break them into pieces.

2. Soak the scallops in water and cut into small pieces

3. Prepare two containers

4. Add dried scallops and two eggs of liquid warm water. Add a little peanut oil and salt and mix well.

5. Pour the scallops and eggs into two containers.

6. Boil water and steam for 8 minutes

7. Serve

The recipe of steamed scallops with egg is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.