How to make vegetable and pork dumplings

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make vegetable and pork dumplings.

1.12 Prepare the main ingredients

2.21 Remove the old leaves from the green vegetables, wash them, blanch them in boiling water, and then remove them from the water.

3. Chop the vegetables and squeeze out the excess juice. (Squeeze out the vegetable juice and place it in a bowl)

4. Add cooking wine, salt and squeezed vegetable juice into the meat and rice and stir in a clockwise direction until it becomes a paste.

5. Add vegetables, oil, green onions, salt and sugar and mix well.

6. Put appropriate amount of filling on the dumpling skin.

7.Pinch the upper and lower skins of the dumplings together.

8. The wrapped dumplings are ready to be put into the pot.

9. Put enough boiling water into the pot and add a little salt. Put the dumplings in and boil, then add cold water and cook for a total of three times (cook for about 10 minutes).

The detailed steps for making vegetable and pork dumplings have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.