How to cook fried pig ears with garlic moss

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make fried pig ears with garlic shoots.

1. One braised pig ear.

2. Wash the garlic shoots.

3. Slice the prepared braised pig ears, cut the garlic shoots into sections, and cut the chili peppers into shreds.

4. Put a little bit of oil in the pan and heat it up. Put in the fatter pig ears and flatten them to release the oil.

5. Pour the rest into the pan and stir-fry for a while, then add soy sauce and stir well.

6. Move the fried pig ears to the side of the pot, and pour in garlic shoots and chili shreds.

7. Add appropriate amount of fine salt to the garlic shoots and stir well.

8. Stir-fry for a while and then mix again.

9. When the garlic shoots are cooked, add MSG and stir well before serving.

10. Stir-fried garlic shoots with pig ears.

The method of stir-frying pig ears with garlic shoots has been introduced in detail. Next, you need to do it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.