How to make cumin peanuts

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make cumin peanuts.

1.12 Let’s take a look at the raw materials

2.21 To make it easier to absorb the flavor, break the peeled peanuts into two halves.

3.1 Cut the dried red pepper into small pieces.

4.2 Wash the peanuts and drain the water.

5. Fry the drained peanuts in peanut oil over low heat.

6. Fry until yellow and set aside.

7. Pour out the oil from the pot, put half of the peanuts into the pot, add salt and cumin powder, stir well to make cumin peanuts.

8. Cumin Peanuts

9. Clean the pot and add Sichuan peppercorns, Sichuan peppercorns, dried red pepper and salt. Stir-fry over low heat.

10. Stir-fry until fragrant and add the other half of the peanuts.

11. Stir-fry evenly.

12. Spicy Peanuts

This cumin peanut dish may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.