How to cook fish head soup

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make clear boiled fish head soup.

1. Wash and remove the tails of the enoki mushrooms and set aside. If there are fish bones, cut them off (if the fish head is fresh, you don’t need to use cooking wine to remove the fishy smell)

2. Heat the pan with a proper amount of oil, add salt (for seasoning and to prevent oil splashing), ginger slices, and fry the fish until both sides turn yellow.

3. Heat water in a pot, and after the fish is fried, pour it into the pot and boil. Bring the soup to a boil over high heat, then turn to low heat and simmer until the soup becomes thick and white. Add the prepared enoki mushrooms (any mushrooms are fine, tofu is also good, and it is better if the tofu is old tofu that is fried in advance!) and green onions.

4. Taste to see if there is enough salt before serving (if not, add more), then add 2 spoons of pepper and 1 teaspoon of chicken essence.

5. The soup is already very fresh, so you don’t need to add chicken essence

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some boiled fish head soup.