How to make fried lotus root box

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried lotus root box.

1. Prepare the meat filling. If you are lazy, just buy ready-made meat filling. However, in order to make the meat filling firm, add pepper powder and salt, then stir in one direction to make it firm.

2.1 Choose short and thick lotus roots, which are easier to cut. And be careful when cutting, as the lotus root is brittle and can be easily cut in the middle. So be careful when cutting. After cutting, put the meat filling between the lotus root slices and set aside.

3.2 Set the mixed meat filling aside for later use.

4.1 Put the lotus root boxes into the batter and coat them, then fry them in the pan.

5.2 Add some flour and water to make a batter. You can add eggs or not.

6. Pay attention to the oil temperature and heat when frying. If the fire is too high and the oil is too hot, the food will easily turn black. Also, be careful when frying, because the meat filling still contains some moisture and oil can easily splash, so take protective measures to avoid being splashed by oil.

7. Fry until both sides are golden brown, drain the oil and then serve. The crispness of the lotus root and the fragrance of the filling can be eaten directly or saved for stewing later. Haha, give it a try.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make dry-fried lotus root boxes, you can really try it. It is not only delicious but also very healthy.