How to make pickled pepper kelp shreds

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make pickled pepper kelp shreds

1. Wash the kelp shreds and soak them in clean water for 24 hours (the salted kelp shreds have been blanched before leaving the factory. You can blanch them lightly or not at all and eat them directly after soaking);

2. Pickled peppers

3. Chop the pickled pepper and set aside. The amount of pickled pepper added depends on personal taste;

4. Put the soaked kelp into a container and add chopped pickled pepper;

5. Add appropriate amount of salt;

6. Stir thoroughly;

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making pickled pepper kelp shreds.