buttermilk and butter recipe

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the methods of making buttermilk and butter.

1.1 Shake it in your hand. The cream will gradually become thicker when you start shaking it. Its properties are exactly the same as the process of whipping cream with an electric whisk. Finally, the cream is fully whipped (friends who don’t have a whisk can use this method to whip the cream!)

2.2 Pour the cream into the glass bottle and cover it tightly.

3. Continue shaking to separate the water and oil. You can now clearly see the situation in the glass bottle from the bottle wall.

4. Filter the buttermilk into a sterilized bottle and seal it in the refrigerator.

5. Put cold boiled water in a basin, add ice cubes, spread fine gauze on the filter, and put the filter into the ice water. Pour the butter onto the gauze and rinse it in ice water to remove the buttermilk attached to the surface.

6. Squeeze out the water, wrap the butter in plastic wrap or a fresh-keeping bag, and refrigerate

I believe that after reading the above methods of making buttermilk and butter, you must have a deep understanding of this dish and you must try it yourself.