How to make crispy river fish

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make crispy river fish.

1. Thaw the frozen river fish in water and clean them.

2. Drain the water from the processed small river fish. Slice the ginger and set aside.

3. Put the small river fish with water into a small basin, add salt, ginger slices and cooking wine and marinate for half an hour.

4. Prepare some salt and pepper (mix salt, pepper powder, chili powder, and powdered MSG)

5. Heat cooking oil in a wok, fry the small river fish until dry, slightly yellow and crispy.

6. Take the fried river fish out of the pan and sprinkle some pepper and salt on it before eating.

Maybe you have eaten crispy river fish in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.