How to cook corn rabbit

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of cooking rabbit with corn, so that you can experience and enjoy the joy after success again!

1. Prepare the ingredients: Cut the boneless and skinless rabbit meat and green and red bell peppers into dices the size of corn kernels. Marinate the diced rabbit with sliced ​​ginger and a little salt and sugar for about half an hour, then remove the ginger starch and set aside.

2. Add a little corn oil to the wok, add corn kernels and appropriate amount of salt and stir-fry until the water vapor evaporates and the oil becomes shiny. Then add diced green and red bell peppers and stir-fry until there is a strong aroma of bell peppers and corn, then remove from the wok and set aside.

3. Wash the wok, add corn oil and heat it to 40% hot, stir-fry the diced rabbit meat with starch until the rabbit meat turns white, add corn and bell pepper, stir-fry, and add some MSG.

4. Corn Rabbit

5. Corn Rabbit

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make corn tender rabbit by yourself.