How to cook skinless eggplant with oyster sauce

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of skinless eggplant with oyster sauce.

1. Prepare eggplant.

2. Cut into strips.

3. Rinse with clean water and remove the astringent water and put it in a bowl.

4. Put it in the pot and steam it for 10 minutes until cooked.

5. Drizzle the steamed eggplant strips with oyster sauce and sesame oil.

6. Add some salt.

7. Add fermented black beans, chili peppers, chili oil and seasoning.

8. Mix well.

9. It will taste better if you use a quick grind to make it more broken down.

After carefully reading the steps for cooking skinless eggplant with oyster sauce, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.