How to make skinless eggplant with meat

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make meat-mixed skinless eggplant.

1. Prepare eggplant.

2. Peel the eggplant and cut into strips.

3. Put it in the pot and steam it for 10 minutes.

4. A little minced meat.

5. Put it in the pot and steam it.

6. Put the steamed eggplant and minced meat into a bowl.

7. Drizzle with chili oil.

8. Drizzle with sesame oil.

9. Sprinkle with seasoning and light soy sauce.

10. Mix well and serve.

11. Mix the minced meat with eggplant.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this meat-mixed skinless eggplant by yourself